Balinese Cooking Class

 

Chicken Soup

Chicken soup is a soup made from chicken ,simmered in water ,usually with other ingredients.the classic chicken soup consists of a clear chicken broth often with pieces of chicken or vegetables and seasoning simply season the soup with salt and pepper

HOW TO MAKE CHICKEN SOUP

step by step recipe bellow
Place chicken,carrots,celery,potato and onion in a large soup pot.add enough cold water to cover.bring to boil over medium heat,reduce heat to low and simmer,uncovered,until meat falls off of the bone about 90 minutes.skim off foam every so often as needed
 

BALINESE  AYAM OR DUCK BETUTU 

AYAM & DUCK BETUTU is an iconic Balinese cuisine made of whole chicken or duck generously rubbed & stuffed and heavily coated with a rich aromatics spices paste ( basa genep) then traditionaly wrapped in banana leaves slow cooked over low heat approximate 1 hour until the meat is incredibly tender and richly flavorful.

SATAY LILIT AYAM ( wrap around )

Variant in  Indonesia originating BALINESE cuisine 
This satay made from minced  chicken meat which is then mixed with grated coconut and complete Balinese spices paste ( base genap ).
STEAMED aromatics spices paste ( base genap ) minced chicken meat and grated coconut mixed then tradisionaly wrapped in banana leaves and slow cooked for hours until the meat incredibly tender and richly flavorful

Steam rice ( Plain rice ) or 
Originaly red rice 
SAMBAL MATAH ( raw spicy )
DESSERTS 
Assorted seasonal tropical slices fruits and fried banana
Price IDR 895000/person

Bali’s Satay Lilit ( minced meat satay )

 

Satay lilit Bali ground meat is wrapped around. Lemongrass stalk are used  skewers instead of bamboo skewers the word lilit roughly means wrap around the meat is usually wrapped around the skewers grilled to perfection
And serve with peanut chilli sauce

Ingredients
Minced meat such as chicken,duck,beef etc,grated coconut,salt,palm sugar

Spices
Shallots,turmerics,chilli,galanga,garlic,kencur and candle nut

INSTRUCTIONS
Things to prepare before
Mix ingredients for all the chilli sauce
If do you use bamboo skewers soak in the water at least 10 minutes.if you use lemongrass as skewers cut the stalks in to half and get rid of.

HOMEMADE HEALTHY TEMPEH ( SOY BEANS )WORKSHOP 

Making tempeh step by step instructions 
1 Soak the beans rinse the soy beans and soak them about 3 liters of water depending how much would you like to make it for 5 to 6 hours.once soaked gently rub the beans between your hand in a bowl of water to loosen and remove the husks and the beans are split in 
2 cook the beans approximate 25 minutes 
3 Dry  and cool drain the water complletely
4 Added organic tempeh yeast 
5 Pack it 
6 Incubate 
7 Harvest and store it 
ESSENTIAL INGREDIENTS & EQUIPMENT 
* Dried soy beans
* ⁠organic tempeh yeast  
* ⁠zip top plastic bag
Price IDR 450000/person

HOMEMADE JAM WORKSHOP 

How to make jam from fresh fruits step by step instruction 
1 prepare the fresh fruits and sterilize 
*Wash and chop your fruits into your preferred size
*Sterilize your jars and lids 
2Combine and macerate
*Place your fruits,sugar and lemon juice in your pot 
*Let the mixture sit for 10 to 20 minutes and ready to blender
3 Cook the jam 
*Bring the mixture to boil over low t medium heat stirring frequently to prevent scorching let it cook 10 to 25 minutes 
4 Test for doneness
5 Jar and store 
Price IDR 450.000/person

HOMEMADE COFFEE BEANS TO BALINESE COFFEE POWDER 

ingredients and equipment 
* coffee beans 
* ⁠wooden spoon for stirring
* ⁠blender 
* ⁠pot 
step and step instructions 
1 Dried coffee beans 
2 roasting approximate 15 to 30 minutes 
3 Grinding 
4 test for doneness 
Coffee powder ready to serve
5 Jar to store
Price IDR 460.000/person

Vegetarian Menu

 

How to prepare and cook vegan soup 
To make a perfect vegan soup chopped   Vegetables ,dice potatoes ,green beans, carrot ,tofu,tempeh and mixed with tradisionaly aromatics spices paste ( base genap) herb seasoning bay leaves salt black and white peppers  and crispy shallots then cook low heat approximate 1 hour simmer with diced potatoes in rich broth and richly flavorful and squeeze for fresh lemon juice for bright flavorful bowl 

VEGAN SATAY SKEWERS

How to Prepare vegan satay 
To make yummy vegan satay with peanut sauce is very easy diced tofu , tempeh and vegetables and heavily mixed with rich aromatic paste ( Balinese style ) seasoning sweet soy bean sauce tomato sauce black or white pepper salt then fried over low heat serve with peanut sauce and lime on the side for dipiping 

VEGAN NASI GORENG 

To make vegan nasi goreng is very easy and delicious fry chopped garlic , shsllots and chillies in a wok toss in diced vegetables carrot green beans and tofu or tempeh add cold rice then seasoning with sweet soy sauce,dash of vegan oyster sauce,raja rasa sauce,sesame oil ,cooking oil,sugar,salt ,black or white pepper and mushroom sauce
INGREDIENTS 
rice,protein,aromatics and vegetables .
BALINESE VEGETABLES  ( sayur urab)
DESSERTS 
Seasonal fruits and fried banana
Price IDR 895000/person

Balinese Salad (sayur urab)

 

Urab sayur as it’s called in bali is a salad made up of blenched vegetables spicy chilli fried shallots garlic and toasted grated coconut .

Bali’S Corn Fritters

 

NGREDIENTS
To make these fritters you will need fresh corn,flour,egg,green onions or spring onions ,celery,orange leafs.shallots,garlic and simple seasoning with salt and pepper .

INSTRUCTIONS
cut the corn off the cob,heat the oil,dropped fritters better by spoonfuls into the hot oil,remove the fritters from the heat,repeat the process until you finish the  batter.serve and enjoy with your favourite dipping sauce.

Bali's Black Sticky Rice Pudding (Bubur Injin)

 

Black Sticky Rice Pudding is a traditional Balinese dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally, made with just rice
Black sticky rice is a type of glutinous whole grain rice

What you need to make Black Sticky Rice Pudding
At its simplest, you only need sticky rice, sugar, salt ,pandanus leaves ( screw pine ),coconut milk and water to make a really delicious sticky rice pudding. Everything else just makes it even better, but is still entirely optional!

WHITE AND RED RICE

Nasi goreng,French fries,garlic bread options
STEAM WHITE AND RED RICE

BALINESE SAUSAGE ( urutan babi )

Traditional Balinese pork sausage made of diced  pork  meat in Balinese spices
BALINESE VEGETABLES ( lawar )Shredded raw young jack fruit,papaya,long beans tossed in spiced grated coconut and chopped with pork meats

PORK SOUP (kuah babi)

Diced steam young banana trunk,papaya,raw jack fruit in spiced pork broth and crisspy shallots

DESSERT

 Assorted seasonal tropical slices fruits such as manggo,papaya,watermelon,pineapple, banana and etc

 

 

All above menus appetizer,soups,main course and desserts you can choose to take a class
Cooking class price IDR 395000 per person per 3 menus included dessert
Special menu or others on request